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Chicken in a creamy curry sauce , California bell pepper, and onions, served with and rustic-style potatoes.

Tender chicken marinated in a bright orange sauce, offering a sweet and citrusy flavor with a light aromatic finish.

Tender chicken breast simmered in a rich, velvety cream sauce infused with aromatic herbs. Served alongside a traditional Swiss rösti — a golden, crispy grated potato cake that is beautifully soft on the inside.

Tender chicken roll stuffed with cheese, spinach, and mushrooms, served over creamy mashed potatoes and topped with a rich cream sauce. Garnished with cherry tomatoes for a delicate finishing touch.

Baked champignon mushrooms stuffed with creamy cheese and finished with a golden crust.

Grilled trout served with vegetables including carrots, celery, mushrooms, broccoli, and onions, infused with rosemary and finished with a creamy Viola cheese sauce.

Tender trout fillet baked in an aromatic spice crust to achieve a perfect golden crunch while staying incredibly juicy inside. Served over a bed of fluffy rice, complemented by a savory sauce, fresh cucumber ribbons, and citrus wedges.

Grilled dorado fish with tender, juicy meat and a delicate flavor, served with rustic-style potatoes, cherry tomato garnish, and a slice of lemon for a bright citrus touch. Accompanied by a signature sauce served separately.

Grilled sea bass with tender, juicy meat and a delicate flavor, served with rustic-style potatoes, cherry tomato garnish, and a slice of lemon for a bright citrus touch. Accompanied by a signature sauce served separately.

Juicy ribeye steak served with young potatoes and a signature tomato-based sauce for a rich and satisfying flavor.

Juicy bone-in marbled beef steak with a rich meaty flavor, grilled to your preferred doneness.